One of my highschool friends is a chef and is always posting delicious recipes on facebook so I had to steal this one. Not only does it look like a yummy frozen treat, it is packed with antioxidants and low-calorie.
Ingredients
Chobani non fat yogurt
Agave nectar
Blueberries
Directions
Cook blueberries in pan slightly and strain. Mix Agave nectar, chobani yogurt and blueberries. Chill for 1 hour. Put it in a piping bag or use a spoon and pour onto a foil lined pan and froze them.
Candy Stilettos 
What a great idea! I’m going to try this one out, thanks for sharing 🙂
I love this idea, it’s really very clever. They also look very pretty indeed.
OMG I have to try this recipe!!! It’s such a great idea, thank your for sharing!
Great idea! i am going to have to try this tonight, but I think I’ll use raspberries 🙂