One of my highschool friends is a chef and is always posting delicious recipes on facebook so I had to steal this one.  Not only does it look like a yummy frozen treat, it is packed with antioxidants and low-calorie. 

Ingredients

Chobani non fat yogurt

Agave nectar

Blueberries 

Directions

Cook blueberries in pan slightly and strain.  Mix Agave nectar, chobani yogurt and blueberries.  Chill for 1 hour. Put it in a piping bag or use a spoon and pour onto a foil lined pan and froze them.