One of my highschool friends is a chef and is always posting delicious recipes on facebook so I had to steal this one. Not only does it look like a yummy frozen treat, it is packed with antioxidants and low-calorie.
Chobani non fat yogurt
Cook blueberries in pan slightly and strain. Mix Agave nectar, chobani yogurt and blueberries. Chill for 1 hour. Put it in a piping bag or use a spoon and pour onto a foil lined pan and froze them.