One of my highschool friends is a chef and is always posting delicious recipes on facebook so I had to steal this one. Not only does it look like a yummy frozen treat, it is packed with antioxidants and low-calorie.
Ingredients
Chobani non fat yogurt
Agave nectar
Blueberries
Directions
Cook blueberries in pan slightly and strain. Mix Agave nectar, chobani yogurt and blueberries. Chill for 1 hour. Put it in a piping bag or use a spoon and pour onto a foil lined pan and froze them.
It’s the first day of normalcy for me– back to work and back to reality. I know a lot of you feel the same way whether you are back to work, returning from winter break and starting spring semester, or just recuperating from the holidays. Since today was my first day back to work, I needed a little inspiration.
First, I need a breakfast for champs.
One of my favorites is a Greek Yogurt parfait shown here.
Then, I needed to dress my desk up a little. Since I still did not have a wedding photo at my desk, I added one.
Since I was still in vacation mode last night, my mom had us over for dinner and wine. So, since I was out later than expected I DVRed my favorite premiere’s last night. Pretty Little Liars on ABC Family, 2 Broke girls on CBS, & The Bachelor on ABC.
Candy Stilettos 