In the mood for a summer treat but want something easy? These chocolate covered kiwi popsicles are the perfect treat!
- 4 Kiwis sliced into 1 inch pieces
- 1 cup Chopped dark chocolate and 1/2 cup Coconut oil – melted over a double boiler, then cooled to room temp.
- lolly-pop sticks (can be found at craft stores)
Dip each Kiwi-pop into the chocolate mixture (it will immediately turn crispy) and place on a tray to freeze for about a half hour. Then enjoy!!