Kale, Tomato & Potato Bake with Feta

kalebake

I posted a picture of my delicious Tomato, Potato, Kale and Feta bake and got a lot of positive feedback so I wanted to share the recipe, which I got from my mom. This dish curbs the craving of something hearty like lasagna or pot pie in a very healthy, nutrient-filled bake!

Ingredients

3 cups chopped kale
3-4 tomatos chopped (or can use canned tomatoes)
1 tbsp olive oil
4 large baking potatoes (chopped into small cubes)
1 1/2 cup feta cheese
salt (to taste)
black pepper (fresh ground, to taste)
2 cloves garlic, finely chopped

The recipe part is SO easy since it’s a bake!

Mix all ingredients together and bake at 400 for 40 minutes stirring halfway through in a large baking pan.

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