This Father’s Day since we are in our new home, we are inviting the dads to come over for an outdoor BBQ. I really want to make a light, fruity dessert and heard about this mouth-watering strawberry trifle. It’s like one large, delicious strawberry shortcake! Do any of you have any Father’s Day recipe ideas?
- Sugar Biscuits
- 6 tablespoons orange liqueur or orange juice, divided
- 2 1/2 pounds strawberries, halved
- Trifle Custard
- 1 1/2 cups whipping cream
- 1/4 cup plus 2 tablespoons powdered sugar
- Garnishes: strawberries, mint leaves
Cut Sugar Biscuits in half; brush cut sides evenly with 5 tablespoons orange liqueur.
Line bottom of a 4-quart bowl or trifle bowl with eight Sugar Biscuit halves. Arrange strawberry halves around lower edge of bowl. Spoon one-third of Trifle Custard evenly over Sugar Biscuit halves; top with one-third of remaining strawberry halves. Repeat layers twice, ending with strawberry layer. Drizzle remaining orange liqueur evenly over top. Cover and chill 3 to 4 hours.
Beat whipping cream until foamy; gradually add powdered sugar, beating until soft peaks form. Spread over trifle; serve immediately. Garnish, if desired.