On Thanksgiving my aunt had the most amazing dessert- Oreo Truffle balls. I, of course, needed the recipe from her and was surprised to find out how easy they are… and they’re no bake!
Ingredients:
- 1 package Oreos
- 8oz cream cheese, softened
- chocolate bark
- wax paper or aluminum
Directions:
1. Crush Oreos in a mixing bowl. An easy way is put in a ziplock bag and use a rolling pin to crush.
2. Add softened cream cheese and and mix until smooth.
3. Chill mixture in fridge or freezer until firm.
4. Using tablespoon or melon-baller, scoop out desired amount for each ball. Use hands to roll into a ball. Place in fridge.
5. In microwave-safe bowl, melt the almond bark.
6. Drop Oreo balls into melted almond bark. Make sure to coat the entire surface then use a spoon to place on wax paper or aluminum. Let almond bark harden by chilling it in the fridge.
7. Sprinkle white chocolate or confectionary sugar to decorate. Enjoy these yummy morsels!
You can also make in white chocolate as seen here!
Candy Stilettos 
One of my sister’s friends made these and I was grateful she only brought four over because I would have eaten all of however many she brought… So delicious and somehow not sick-y sweet. She used non-fat cream cheese and it was still delicious.
These look amazing!! I’m looking througha local magazine from southwest florida and a recipe for these came up! I will def have to try!
OK, I am trying these.
What exactly is chocolate bark though?
Its just chocolate in a big block. You can use any chocolate, even just a couple hershey bars! 🙂 They are so delicious!