Almond Brittle

Blogging is not only about writing and sharing pictures, it’s also a community where people can inspire eachother and interact amongst people who have the same interests.  Needless to say, I love reading other fashion, food, and home decor blogs.  It is interesting to see different people’s perceptions and ideas.  I stumbled across an amazing recipe for the holidays and perfect to make in a large amount then give as gifts.  It’s an almond brittle recipe and it looks oh-so-amazing.  You can get the recipe here: http://bornineightytwo.com/2011/10/19/almond-brittle-grandmother-recipe/

Almond brittle

Almond brittle

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3 thoughts on “Almond Brittle

    • Alicia says:

      This is our favorite sugar ckoioe1 cup butter3oz cream cheese1 cup sugar1 egg yolk1/2 tsp vanilla extract1/4 tsp almond extract (I sometimes just use all vanilla since I’m not that big of a fan of almond)2 1/4 cup flour1/2 tsp salt1/4 tsp baking sodaIn a mixing bowl, cream butter, cream cheese & sugar. Beat in egg yolk & extracts. In separate bowl combine flour, salt & baking soda. Gradually add to creamed mixture. Cover & refrigerate for 3 hours or until easy to handle. On a lightly floured surface, roll out dough & cut with ckoioe cutters. Place 1 inch apart on ungreased ckoioe sheet. Bake 275 for 8-10 minutes. Cool for 2 minutes & remove to wire rack to cool.

I appreciate all of your comments! XXo

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