Sweet & Salty Butternut Squash

I absolutely love veggies, especially fall seasonal veggies. Needless to say, this is one of my favorite recipes. I love cooking this because the whole house smells like butternut squash and it sets the mood for fall. Serve with any main dish and a little apple crisp for dessert and you have yourself a wonderful fall dinner.

Ingredients:

1 medium butternut squash, peeled and chopped
1 tsbsp sea salt
1/4 cup olive oil
2 tbsp brown sugar
1 tbsp maple syrup

Preparation:

In a large pan, combine the butternut squash with all of the other ingredients.Cover, and bring to a slow simmer. Allow to cook for about 20 minutes or until squash is soft, stirring before serving.This sweet and salty squash is also tasty on its own. Enjoy!