Sweet & Salty Butternut Squash

I absolutely love veggies, especially fall seasonal veggies.  Needless to say, this is one of my favorite recipes.  I love cooking this because the whole house smells like butternut squash and it sets the mood for fall.  Serve with any main dish and a little apple crisp for dessert and you have yourself a wonderful fall dinner.


  • 1 medium butternut squash, peeled and chopped
  • 1 tsbsp sea salt
  • 1/4 cup olive oil
  • 2 tbsp brown sugar
  • 1 tbsp maple syrup


In a large pan, combine the butternut squash with all of the other ingredients.Cover, and bring to a slow simmer. Allow to cook for about 20 minutes or until squash is soft, stirring before serving.This sweet and salty squash is also tasty on its own. Enjoy!

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