I absolutely love veggies, especially fall seasonal veggies. Needless to say, this is one of my favorite recipes. I love cooking this because the whole house smells like butternut squash and it sets the mood for fall. Serve with any main dish and a little apple crisp for dessert and you have yourself a wonderful fall dinner.
Ingredients:
- 1 medium butternut squash, peeled and chopped
- 1 tsbsp sea salt
- 1/4 cup olive oil
- 2 tbsp brown sugar
- 1 tbsp maple syrup
Preparation:
In a large pan, combine the butternut squash with all of the other ingredients.Cover, and bring to a slow simmer. Allow to cook for about 20 minutes or until squash is soft, stirring before serving.This sweet and salty squash is also tasty on its own. Enjoy!
Candy Stilettos 
That squash looks yummy. I can’t wait to pick a couple up this week – the perfect autumn fruit.