I absolutely love veggies, especially fall seasonal veggies. Needless to say, this is one of my favorite recipes. I love cooking this because the whole house smells like butternut squash and it sets the mood for fall. Serve with any main dish and a little apple crisp for dessert and you have yourself a wonderful fall dinner.
- 1 medium butternut squash, peeled and chopped
- 1 tsbsp sea salt
- 1/4 cup olive oil
- 2 tbsp brown sugar
- 1 tbsp maple syrup