Homemade Popsicles

I absolutely love summer and I never am the one complaining about the heat.  To cool off, popsicles are my favorite treat but store bought popsicles never compare to homemade fruit popsicles because they have lots of dye and unnatural ingredients.  I found this recipe on another blog, Armell} the blog.


2 1/2 cups of fresh or frozen fruit of your choice, chopped
1 1/2 cups yogurt, plain or vanilla
1/2 cup milk

Place all the ingredients in a blender and blend well until smooth.

Pour mixture into popsicle molds (or Dixie cups!) and freeze in freezer for a few hours or until solid.

* To do multicolored pops.  You can half the recipe with another color fruit.  Place the mixture in 1/2 or 1/3 of the way full into the popsicle mold.  Freeze for about a half hour, then place the next layer, and so on.  To get the white middle layer, pictured above, add 1-2 tsp of agave nectar to plain yogurt and used it as a layer.  The pink layer is strawberries, and the purple layer is blueberries.

I appreciate all of your comments! XXo

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