We all love ice cream cake, right? And who says we have to go to Carvel & spend an arm & a leg on this perfect summer treat. A homemade Oreo icecream cake can be so inexpensive & easy.
* 1 regular pack of Oreos
* 1/2 gallon ice cream (cookies&cream or chocolate chip)
* 1 regular container Cool Whip
* Hershey’s Chocolate sauce
* 2 tbsp. butter
Crush Oreos and add melted butter. Cover bottom of 9″x12″ cake pan with cookie crumbs, saving some to sprinkle on top later. Spread softened ice cream. Add chocolate sauce on top. Then spread Cool Whip and more chocolate sauce on top again. Sprinkle with leftover cookie crumbs to decorate. Freeze overnight, cut and serve. You can use different types of cookies & icecream to switch up the flavors. Enjoy!