Homemade Ice Cream Cake

We all love ice cream cake, right?  And who says we have to go to Carvel & spend an arm & a leg on this perfect summer treat.  A homemade Oreo icecream cake can be so inexpensive & easy.



* 1 regular pack of Oreos
* 1/2 gallon ice cream (cookies&cream or chocolate chip)
* 1 regular container Cool Whip
* Hershey’s Chocolate sauce
* 2 tbsp. butter

Crush Oreos and add melted butter. Cover bottom of 9″x12″ cake pan with cookie crumbs, saving some to sprinkle on top later. Spread softened ice cream. Add chocolate sauce on top. Then spread Cool Whip and more chocolate sauce on top again. Sprinkle with leftover cookie crumbs to decorate. Freeze overnight, cut and serve.  You can use different types of cookies & icecream to switch up the flavors.  Enjoy!

4 thoughts on “Homemade Ice Cream Cake

  1. Vibeke says:

    I’m from Spain and wondering what I can use as a replacement for Cool Whip?
    It looks really nice, would be perfect for the summer 🙂

  2. Candy Stilettos says:

    Thanks for reading! You can replace the Cool WHip with your own, homemade whip cream. It’s super-easy to make:
    1/2 pt. whipping cream
    3 tbsp. sugar
    1 tsp. vanilla

    Whip cream with mixer. Be careful not to overbeat or else will get too thick like butter. When it begins to thicken, add sugar and vanilla; stir. Refrigerate.

I appreciate all of your comments! XXo

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