I love my coffee and as soon as the weather gets a little warmer, I like to switch over to iced coffee.  On a lazy Sunday like today, it’s nice to be able to make it at home.  The nice thing about iced coffee, is it stays pretty fresh for a couple days so I made some extra for Monday morning too. 

Directions:

• Brew your favorite coffe as normal.  Turn burner off and let cool until room temperature.
• Pour some coffee into ice cube tray and put in the freezer.
• Put coffee in large container or big jars and refridgerate for about an hour.
• Once ice cubes are completely frozen, put in a cup and pour iced coffee in.  Add cream&sugar as desired.

*My favorite part of this homemade recipe is the coffee ice cubes because I hate when iced coffee gets watery! 🙂