I love my coffee and as soon as the weather gets a little warmer, I like to switch over to iced coffee. On a lazy Sunday like today, it’s nice to be able to make it at home. The nice thing about iced coffee, is it stays pretty fresh for a couple days so I made some extra for Monday morning too.
- Brew your favorite coffe as normal. Turn burner off and let cool until room temperature.
- Pour some coffee into ice cube tray and put in the freezer.
- Put coffee in large container or big jars and refridgerate for about an hour.
- Once ice cubes are completely frozen, put in a cup and pour iced coffee in. Add cream&sugar as desired.
*My favorite part of this homemade recipe is the coffee ice cubes because I hate when iced coffee gets watery! 🙂