Healthy Eating Habits Made Easy!

jamiet-21

Eating healthy ALL the time can be really frustrating. I try to make my eating and cooking habits a lifestyle rather than a diet so I feel like I am not depriving myself. Here are a few tips I swear by that will help you stay healthy, on track, and still satisfied.

1. Always be prepared. If you have a crazy day at work, when you get home and there is nothing to eat, you are more likely to indulge in something unhealthy because you are so hungry. When I go grocery shopping (usually on Sundays), I plan out what is for lunch and dinner for the week. For example, Monday: crock pot bean soup, Tuesday: Seared Eggplant with veggies, Wednesday: Grilled chicken with butternut squash, and so on.

2. Before a big party or event that you know there will be tempting food, eat something before the event. Heading to a gala where dinner is at 8pm and you know you will eat all the bacon-wrapped scallops in sight? Munch on something before the event to fill up your tummy. Some carrots with hummus or whole grain toast with some peanut butter will hold you over until dinner!

3. Cut out added sugar. Whether it’s juice, soda, snacks, try to avoid foods that are sweetened. Drink water as much as you can and eat foods that are naturally sweet like fruit, cinnamon, and coconut flavors. I even put cinnamon in my coffee instead of sugar and it’s delicious! Also, when I do drink juice, I mix up half with water, For example, if I am drinking cranberry juice, I fill the cup up halfway and the rest with water. This way you get the benefits of the juice with half the sugar.

4. If it’s 10 cents, it’s probably crap. You are better off raising your grocery budget or spending more time coupon-clipping then you are trying to eat on $20 per week. Veggies are actually cheap compared to meats so you can get a cart-full of organize veggies, skip the steak and you will have spent less money! I try to eat organic and watch for sales as well as being resourceful with leftovers.

5. Eating out can be healthy too. I love to dine out and eat well at a nice restaurant; I just pay attention to the menu. First, if it’s a table with bread, I tell them to take it away… It’s way too tempting to just sit there. Also, try to do a veggie side. Craving a burger? Go for it once in a while but get a side salad instead of the fries and you will save half the calories. Checking out the menu online beforehand is also a great idea so you can see if they have healthy options or provide nutritional information.

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Olive Caprese Salad

If there is one thing I LOVED in Italy, it was the caprese salads. I loved how fresh they were and a lot of time they served it with olives and flavored with delicious herbs to spice it up. This is an amazing recipe for your next dinner party!

caprese

Ingredients:

  • 1 cup plus 2 tablespoons red wine vinegar, divided
  • 1/2 cup sugar
  • 3/4 cup thinly sliced red onion (about 1/2 medium)
  • 2 pounds medium heirloom tomatoes, cut into wedges
  • 2 cups heirloom cherry tomatoes, halved
  • 1 cup pitted green olives, halved
  • 8 ounces fresh mozzarella cheese, sliced and halved
  • 1 serrano pepper, thinly sliced
  • 1/4 cup olive oil
  •  1 tablespoon each minced fresh basil, tarragon, mint and cilantro
  • 2 tablespoons lime juice
  • 1-1/2 teaspoons grated lime peel

Directions
1.In a small saucepan, combine 1 cup vinegar, and sugar. Bring to a boil, stirring to dissolve sugar. Remove from the heat. Cool slightly; stir in onion. Let stand for 30 minutes.
2. In a large bowl, combine the tomatoes, olives, cheese, herbs and serrano pepper.
3. In a small bowl, whisk the oil, lime juice and peel and remaining vinegar; pour over tomato mixture. Drizzle with reserved marinade; toss gently to coat. Season with salt if desired. Serve immediately..

Eggplant Panini

The panini recipe is so easy and incredibly delicious & healthy!  I absolutely love eggplant because it has that “meaty” taste and with the fresh herbs and mozzarella it just melts in your mouth.  Serve with my delicious homemade baked sweet potato fries and you will be in health eating-heaven! 🙂

eggplantpanini

 

What you will need:

  • 1 eggplant sliced thin
  • olive oil
  • garlic, chopped
  • basil
  • French bread or bread of choice
  • arugula
  • fresh mozzarella sliced
  • 1 tomato sliced
  • ground pepper to taste
  • Panini maker or small grill

Directions:

1. In medium bowl, mix sliced eggplant, chopped garlic, 2 tablespoons olive oil, chopped basil, ground paper to taste.

2. In a large pan, pan-grill the eggplant for about 7 minutes on each side, until crispy.  (you can also grill the eggplant if you choose.)

3. Once eggplant is cooked, take french bread and add a little olive oil to bread.

4.  Stack eggplant, tomatoes, basil, arugula, and sliced mozzarella onto sandwich.

5. Spray panini maker with non stick oil (i used coconut oil) and press.  Cook for 3-5 minutes.

6. Enjoy.  Serve with my homemade sweet potato fried recipe is here.

Baked Chickpea Burgers

I am giving up meat for lent and on top of that I have been trying to eat clean most of the time for a few weeks now. I have been avoiding white flour, cheese, and all packaged foods for the most part and it definitely makes the body feel stronger and healthier! Every night I have been trying new recipes so that my husband will not go crazy going meatless. And no, he is not giving it up for lent- I am the chef of the house so what I eat, he eats! 🙂
Anyway, this is what I made last night for dinner and it was delicious, easy, meatless, and clean.

chickpeacollage
Time: 45 mins (plus time to bake)

Makes: 7-8 medium sized patties
•2 cans chickpeas, drained and rinsed
•2/3 cup of cooked quinoa
•1 egg (replace for Vegan)
•1/4 cup of chopped onion, plus an other 1/4 cup
•2-3 cloves garlic, chopped
•1/2 tsp cumin
•1/2 tsp cayenne pepper
•1/2 tsp red pepper flakes
•1/4 tsp parsley
•a little freshly ground salt and pepper

First, set your oven to 350.

Then mix all your ingreidents together. I don’t have a food processor mixer so I got down and dirty & used my hands. I heavily mixed and smushed everything together together until its all mixed completely. Bake at 350 for about 15 minutes per side, flipping halfway through. You can put this over a salad or on a whole grain bun. I added some red onions, tomatoes, and lettuce. It was so delicious. I also served with homemade sweet potato fries and you can find the recipe here