Heat Wave

It’s barely mid-April and there is a heat advisory for most of CT.  It will 90° today; perfect beach day but unfortunately it’s Monday morning.  Here are some ways to cool off on an unexpectedly hot day:

1. Make Popsicles

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Homemade Blueberry Popsicles.  Filled with antioxidants and will sure cool you down.

Ingredients:

  • 1 pint fresh blueberries, washed and picked over
  • 1 cup nonfat milk
  • 1/3 cup sugar
  • 1 cup low-fat vanilla yogurt

Preparation:

Place blueberries, milk and sugar in a blender, and blend until smooth. Add yogurt and blend briefly. Pour into eight 5-ounce paper cups. Cover each cup with a piece of foil wrap. Make a small slit in the center of the foil top and insert a wooden craft stick. Stand cups on a tray or in a baking dish. Freeze for 5-6 hours. Remove paper cups either by tearing them off or briefly immersing each cup in warm water then easing them off the popsicle.
 
2. Wear loose clothing.  It’s hard for me to get away with a tank top and shorts in the office so wearing a loose top and capris or a flowy dress is the perfect way to look well put-together but also keep cool.
 

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3. Wear your hair up.  My hair usually frizzes in this heat so I throw it in a simple bony or cute bun.

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4. Go light on the makeup.  It’ll melt off anyway 😉  Try Neova tinted moisterizer with sunscreen. It blocks UVA & UVB rays.

Granola “Cupcakes”

Although these are not “bars” per say, making the recipe in a cupcake wrapper, makes the recipe that much easier and cleaner.  And I like clean & easy. 

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Ingredients

  • 3 cups quick-cooking oats
  • 1 (14 ounce) can sweetened condensed milk
  • 2 tablespoons butter, melted
  • 1 cup flaked coconut
  • 1 cup sliced almonds
  • 1 cup miniature semisweet chocolate chips
  • 1/2 cup sweetened dried cranberries

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch pan.
  2. In a large bowl, mix together the oats, sweetened condensed milk, butter, coconut, almonds, chocolate chips and cranberries with your hands until well blended. Fill cupcake liners 2/3 full.
  3. Bake for 20 to 25 minutes in the preheated oven, depending on how crunchy you want them. Lightly browned just around the edges will give you moist, chewy bars. Let cool for 5 minutes, cut into squares then let cool completely before serving.

Hair Bows

So I discovered a new beauty website that I absolutely LOVE.  From easy hairstyles to skin care tips, thebeautydepartment.com  is my new go-to for beauty advice.  I had to share today’s beauty tip- the hair bow.  It is so freakin’ adorable and you can buy them as clip-ins.

{adorable clip-in bows can be found here}

{Lady Gaga made the hairbow cool again!}

Birthday Wishes

Tomorrow is my birthday so I thought I’d share a birthday list for you last-minute shoppers! 🙂  It is just fun to think about a wish-list for me since I am able to shop after giving up shopping after lent! I cannot wait to go to the mall!!

1. Kindle

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{I think I would read more if I could buy books at my fingertips} 

2. Seven for all Mankind Skinny Jeans

7 For All Mankind Jeans - Crop Skinny Jeans in Turquoise

3.  New Makeup

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{spring is all about light foundation and bright lip color.  I need my makeup bag spruced up}

4. Festive treats

{can someone make me these? they are soo pretty!}

5. Wedges

{a necessity for spring/summer.}

Easter Goodies

This weekend was such a beautiful weekend filled with happiness. I spent most of the weekend baking and eating! 🙂

{Coconut egg nest cupcakes}

{Vanilla peep cupcakes}

{spring flowers used as accessories & silly picture-taking with a friend}

{beautiful roses that my mom got for her birthday}

{Polish Easter Babka from Kasia’s Bakery on Broad Street, New Britain, which is like a little Poland}

{easter must-haves}