Sauteed Scallops in Garlic Cream Sauce

Looking for an easy but gourmet dinner idea? This scallop and pasta recipe is to die for! I am a huge fan of white sauces with seafood since it really brings out the flavor. Enjoy this recipe, it’one of my favorites!

scallops1

Ingredients:
1 lb scallops
2 tablespoons butter
2 garlic cloves, crushed
3 tablespoons chopped parsley
1⁄4 cup white wine (optional)
1⁄2 teaspoon salt
1⁄2 teaspoon pepper
1⁄2 cup cream

scallops2

DIRECTIONS

Melt butter in a pan over medium-low heat; add the garlic, parsley, wine, salt and pepper. Simmer for 10 minutes.
Add the scallops, then simmer for another 5 minutes. While scallops are cooking, boil your favorite pasta as directed.
Once scalloped are slightly browned, stir in the cream. Continuing heating, but do not boil, stirring constantly until sauce begins to thicken.
Serve immediately while scallops are hot. Spoon excess sauce from pan and drizzle it over the scallops. Serve over your favorite pasta!

Advertisements

18 thoughts on “Sauteed Scallops in Garlic Cream Sauce

I appreciate all of your comments! XXo

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s