This dish is so fresh and perfect for those nights that you are craving gourmet Italian. The secret to this recipe is getting the right balsamic glaze. It’s hard to find a true balsamic glaze, which in not watery like dressing. My favorite is from Trader Joes, the Trader Giotti’s Balsamic Glaze. Recipe is below… enjoy!
- 1 package cheese filled tortellini
- 1 onion, chopped
- 2 Roma tomatoes, chopped
- Fresh basil, finely chopped
- 3 tablespoons balsamic glaze
- 2 pieces boneless skinless chick breast, sliced julienne
- 1 tablespoon olive oil
- 2 tbsp. Romano cheese
In bowl, mix chicken, balsamic glaze and fresh basil until chicken is evenly coated. Heat olive oil in skillet on medium. Add chopped onion and sliced chicken. After about half cooked, add in sliced roma tomatoes. While chicken is cooking, start tortellini (follow instructions). Leave chicken on skillet for about 7-8 minutes or until chicken is fully cooked. Mix tortellini and everything in skillet and sprinkle Romano cheese. Serves 2-3 people.. enjoy!