There is nothing like weekend morning pancakes! However, I find that regular pancakes are delicious but do not leave me feeling full for long because let’s face it, Bisquick is pretty much enriched white flour & sugar. These protein-packed pancakes are delicious and kept my full for hours. Also, they are so easy to make.. you can have your pancakes & eat them too! 🙂
Ingredients:
* 1 ripe banana
* 3 eggs
* 2 tablespoons cinnamon
Directions
Mash ripe banana well, add in whisk eggs.
Warm non stick pan to medium, spray with coconut oil. Cook silver dollar size pancakes 1 minute seconds on each side and serve with syrup or fresh fruit.
Yummy!
Sent from Lajeune Hollis’s iPhone
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Thanks for sharing, these look so good. Now I’m hungry.
http://www.racheldinh.com
I’ll have to try these! They look relish and I might try adding some blueberries in them 😉 Thanks for sharing…
charity
lifeafterbaseball.net
yummi!
TheVogueWord
TheVogueWord
I have made banana and eggs pancakes, did not add cinnamon, but it sounds good, will have to try them! ♥
Definitely, so yummy!