Here in CT, we are expecting a good ole’ nor’easter. One of my favorite things to do while snowed in, is try some recipes that I normally have no time for and snack while watching movies. These almond butter protein bars are so filling and make the perfect snack or breakfast. I had no chocolate chips so this version is sans chocolate but you can always add in some yummy dark chocolate chips for a little extra sweet flavor. Best part is, they are also no bake!

Ingredients

• 1 cup rolled oats ( I used Bob’s Red Mill  gluten-free oats)
• 1 cup shredded coconut
• 3/4 cup almond butter (or any other nut butter)
• 1/3 cup honey

Directions

Add all the ingredients to a large mixing bowl.
Mix until ingredients are well combined.
You can use your hands to form the mixture into balls. Should make between 10-14 balls.
Place on a parchment paper lined baking sheet and refrigerate for about 20 minutes, until balls are firm.
Eat immediately or store in a air tight container in the refrigerator.  Enjoy!