Ingredients

• 2 large Zucchini
• 2 tomatoes on the vine
• chicken sausage
• 1 small jar of capers
• Extra Virgin olive oil
• 1/4 cup parmesan cheese
• garlic to taste
• 1/3 cup mushrooms

Directions
1.Use a julienne peeler, like this one I bought from Amazon,  to slice the zucchini into noodles, stopping when you reach the seeds. Set aside.
2. Cook chicken sausage.
3.  Heat a skillet with olive oil.  Add Zucchini, capers, tomatos, parmesan cheese, mushroom, chicken sausage and garlic.
4. Sauté over medium heat for 4-5 minutes.