2 1/2 cups self rising flour
12 ounces room temperature beer (the better the beer, the better the bread. I use Harps beer made by Guiness in Dublin)
2 tablespoons sugar
1Hand mix all ingredients only until well mixed (do not beat or use a mixer).
2Put mixture into a greased loaf pan.
3Preheat your oven to 375º F degrees.
4Bake for 45 minutes.
Also, do check out my favorite dessert for St Pattys Day, pistachio cake!!