I love this recipe because I love to “dip” weather it be tortillas, veggies, or crackers and this dip has so many healthy ingredients.  Salsa is my favorite dipping companion! 🙂

INGREDIENTS   2 cups chopped ripe tomatoes, 1 cup chopped Vidalia onions,   1 cup chopped green Bell pepper , 2 tablespoons  fresh lime juice,   1 jalapeno, finely diced   1 teaspoon salt, Chopped  fresh cilantro for garnish.

PREPARATION 1. Combine the tomatoes, onion, pepper, lime  juice, jalapeno and salt in a big bowl and stir to combine.

2. Leave out at room temperature for 1 hour or place in the refrigerator for  about 8 hours. Be sure to bring it up to room temperature before eating.

3. Spoon off any excess liquid, gently mix in the cilantro and taste to see  if it needs any more salt.