Red, White & Blue Trifle

Memorial day is the perfect start to summer.  Long weekend, beautiful weather (hopefully), and tons of barbeques.  This recipe is the perfect party pleaser and is healthy & easy.


1 1/2 cups skim milk (cold fat free)
1 vanilla pudding (JELLO flavor fat free sugar free, instant reduced calorie pudding pie filling)
8 ozs cool whip
13 ozs angel food cake (cut into 12-inch cubes)
1 pt strawberries (sliced)
1 cup blueberries

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1 Pour milk into medium bowl. Add pudding mix. Beat with wire whisk 2 minutes. Gently stir in 1-1/2 cups of the whipped topping.
2 Place 1/2 of the cake cubes in large serving bowl; top with 1 cup of the strawberries and 1/2 cup of the blueberries. Spread pudding mixture over fruit; cover with remaining cake cubes and fruit. Top with remaining 1-1/2 cups of the whipped topping.
3 Refrigerate at least 1 hour or until ready to serve. Store leftover dessert in refrigerator.

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