Big breakfasts are one of my favorite things to do on a Saturday or Sunday morning, especially after a night out.  Since I have been so busy lately on the weekends, I have not had time for making anything but toast or cereal in the morning.  This weekend, however, I am going to use this go-to recipe.  Last time I made these babies, they came out awesome.  Very light, fluffy, and delicious. Oh & a few mimosas won’t hurt!

Ingredients

•                     1 cup all-purpos flour
•                     1 tablespoon white sugar
•                     2 teaspoons baking powder
•                     1/4 teaspoon salt
•                     1 egg, beaten
•                     1 cup milk
•                     2 tablespoons vegetable oil
•                     2 ripe bananas, mashed

            Directions

1. Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas.

2. Stir flour mixture into banana mixture; batter will be slightly lumpy.

3.  Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot.