Chocolate covered espresso beans

This recipe is the perfect dessert for the coffee lovers.  Instead of serving coffee or espresso after your next party, why not whip up some chocolate covered espresso beans?

{mix chocolate covered espresso beans with coffee icecream for the perfect dessert}

  • 75 g dark chocolate
  • 30 g whole espresso coffee beans
  • cocoa powder


  1. Melt the chocolate by breaking it into pieces and warming it slowly in a sauce pan.
  2. When the chocolate is melted, stir in the roasted coffee beans.
  3. Keep mixing until they are covered in chocolate.
  4. Lift them out with a fork and drop them onto parchment or waxed paper.
  5. Separate the beans from one another, then drop into cocoa powder and leave to harden.
  6. Remove the beans with a palatte knife and keep in a sealed container.
  7. Serve in a jar or cute bowl. 🙂
  8.  *You can mix it up with milk chocolate, dark chocolate, and even white chocolate.

I appreciate all of your comments! XXo

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