This recipe is the perfect dessert for the coffee lovers. Instead of serving coffee or espresso after your next party, why not whip up some chocolate covered espresso beans?
{mix chocolate covered espresso beans with coffee icecream for the perfect dessert}
- 75 g dark chocolate
- 30 g whole espresso coffee beans
- cocoa powder
Directions:
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Melt the chocolate by breaking it into pieces and warming it slowly in a sauce pan.
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When the chocolate is melted, stir in the roasted coffee beans.
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Keep mixing until they are covered in chocolate.
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Lift them out with a fork and drop them onto parchment or waxed paper.
- Separate the beans from one another, then drop into cocoa powder and leave to harden.
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Remove the beans with a palatte knife and keep in a sealed container.
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Serve in a jar or cute bowl. 🙂
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*You can mix it up with milk chocolate, dark chocolate, and even white chocolate.
Candy Stilettos 