Instead of a traditional dessert, why not have a cocktail dessert? You get the best of both worlds. This recipe will be sure to impress your taste buds.
1 1/2 oz vanilla vodka
1 oz. raspberry liquer (ie. chambord)
1 oz. heavy cream
crushed graham crackers mixed with granulated sugar for the glass rim
Shake all ingredients with ice in a martini shaker, strain into a chilled martini glass garnished with the crushed graham cracker mixture around the rim. Throw in a couple fresh rasberries for garnish.