Category: Fashion

In My White Tee

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Sometimes, even with a closet full of clothes, you feel like you have nothing to wear.  This doesn’t match that, this shirt shows too much cleavage, those shoes are uncomfortable after 20 minutes & have left blisters in the past…and I can go on & on.  So when you are having one of those days, keep it simple.  Grab your old faithful white tee and wear it like you have never before.  They are comfy & effortlessly chic.

{celebrities dressed up and down in their classic white tees}

St. Agnes Home Fashion Show

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Last night I was lucky enough to attend the St. Agnes Home Express Yourself Fashion Show.  The event was to suppoer St. Agnes, which is an organization that helps teen moms choose life and helps them through their schooling, parenting, and gives them the resources they need to care for their child.  It was such a great event.  The moms and mom-to-bes modeled some beautiful designer clothes and the event was held at the CT governor’s residence which was pretty cool as well.  My photos aren’t the highest quality since they were from my iphone but I wanted to share a few pics! I was also able to meet some great people in the fashion industry such as personal stylist Laree from Vintage Chic  by Design (www.vintagechicbydesign.com )  and stylist from Lyn Evans (http://www.lynevans.com/).

{loved the suspenders}

{lace maternity dress that was so dainty & cute}

{one of my fave bag of the night from Lyn Evans Potpourri designs}

Crackerjack Cookies

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This recipe is from the 1930’s so what can be more patriotic for your Independence Day snacks?

Ingredients

  • 1 cup butter
  • 1 cup white sugar
  • 1 cup packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 pinch salt
  • 2 cups quick cooking oats
  • 1 1/2 cups flaked coconut
  • 2 cups crisp rice cereal
  • 1 1/2 cups chopped salted peanuts

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

2. In a medium bowl, cream together the butter, white sugar and brown sugar. Beat in the eggs one at a time, then stir in the vanilla. Sift together the flour, baking soda, baking powder and salt, stir into the creamed mixture. Gently stir in the oatmeal, coconut, rice cereal and chopped peanuts, try not to pulverize the rice cereal.

3. Drop dough by teaspoonfuls onto the prepared cookie sheets. Bake for 10 to 12 minutes in the preheated oven. Remove from cookie sheets to cool on wire racks.