Sunday night Zucchini “pasta”



  • 2 large Zucchini
  • 2 tomatoes on the vine
  • chicken sausage
  • 1 small jar of capers
  • Extra Virgin olive oil
  • 1/4 cup parmesan cheese
  • garlic to taste
  • 1/3 cup mushrooms

1.Use a julienne peeler, like this one I bought from Amazon,  to slice the zucchini into noodles, stopping when you reach the seeds. Set aside.
2. Cook chicken sausage.
3.  Heat a skillet with olive oil.  Add Zucchini, capers, tomatos, parmesan cheese, mushroom, chicken sausage and garlic.
4. Sauté over medium heat for 4-5 minutes.


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