Sunday night Zucchini “pasta”

zucchinipasta1

Ingredients

  • 2 large Zucchini
  • 2 tomatoes on the vine
  • chicken sausage
  • 1 small jar of capers
  • Extra Virgin olive oil
  • 1/4 cup parmesan cheese
  • garlic to taste
  • 1/3 cup mushrooms

Directions
1.Use a julienne peeler, like this one I bought from Amazon,  to slice the zucchini into noodles, stopping when you reach the seeds. Set aside.
2. Cook chicken sausage.
3.  Heat a skillet with olive oil.  Add Zucchini, capers, tomatos, parmesan cheese, mushroom, chicken sausage and garlic.
4. Sauté over medium heat for 4-5 minutes.

DSC_0753
DSC_0755
DSC_0761
DSC_0762

About these ads

2 thoughts on “Sunday night Zucchini “pasta”

I appreciate all of your comments! XXo

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s