What can be more refreshing than this frozen treat on a beautiful sunny day with friends & family? So easy & so delicious. Yum.
Frozen Lemonade Pie
- Graham Cracker Pie Crust
- 2 cups heavy cream
- 1 14-ounce can of sweetened condensed milk
- 1 can of frozen lemonade concentrate
- Blueberries, raspberries, sugar and lemon juice
In a large bowl, make the filling of the lemonade pie by whipping the heavy cream until peaks form. Then fold in the combined lemonade and condensed milk into this cream. Pour this mixture into the pie crust, then freeze overnight to solidify the pie. Earlier in the day before serving the pie, create the topping by tossing the berries with the sugar, lemon juice and whipped cream if desired. Top the pie with this mixture when serving.