Strawberry Sugar Biscuit Trifle

This Father’s Day since we are in our new home, we are inviting the dads to come over for an outdoor BBQ.  I really want to make a light, fruity dessert and heard about this mouth-watering strawberry trifle.  It’s like one large, delicious strawberry shortcake!  Do any of you have any Father’s Day recipe ideas?

 

Ingredients

  • Sugar Biscuits
  • 6  tablespoons  orange liqueur or orange juice, divided
  • 2 1/2  pounds  strawberries, halved
  • Trifle Custard
  • 1 1/2  cups  whipping cream
  • 1/4  cup  plus 2 tablespoons powdered sugar
  • Garnishes: strawberries, mint leaves

Preparation

Cut Sugar Biscuits in half; brush cut sides evenly with 5 tablespoons orange liqueur.
Line bottom of a 4-quart bowl or trifle bowl with eight Sugar Biscuit halves. Arrange strawberry halves around lower edge of bowl. Spoon one-third of Trifle Custard evenly over Sugar Biscuit halves; top with one-third of remaining strawberry halves. Repeat layers twice, ending with strawberry layer. Drizzle remaining orange liqueur evenly over top. Cover and chill 3 to 4 hours.
Beat whipping cream until foamy; gradually add powdered sugar, beating until soft peaks form. Spread over trifle; serve immediately. Garnish, if desired.
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