Eggplant & Tomato Bites

Healthy appetizer are hard to come by.  Last Friday, I shared my friend’s zucchini bites and today I have another delicious, fresh recipe for you (and it’s easy). 

Eggplant-appetizer_large

Ingredients:

  • 2 large tomatos on the vine
  • 1 eggplant
  • mozzerella cheese (can use the mozzerella balls) or you can use feta cheese as well
  • fresh basil
  • olive oil
  • balsamic vinegar
  • salt & pepper

Directions

Cut the eggplant crosswise into 12 slices about 1/4 inch thick. Mix 1/4 cup of the olive oil and the balsamic vinegar in a large bowl. Add the eggplant slices and toss to coat. Season with the salt and pepper.  Place the eggplant on a baking sheet in one layer and bake until soft, turning once, about 15 minutes. Let cool.

After eggplant is cooled down, slice up the tomatos and add slices to each slice of eggplant.  Top with mozzerella or feta cheese and add one basil leaf to each piece.  Mangia!

 
Place the eggplant on a baking sheet in one layer and bake until soft, turning once, about 15 minutes. Let cool.

About these ads

One thought on “Eggplant & Tomato Bites

I appreciate all of your comments! XXo

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s