Mini Oreo Cheescakes

I was watching a local show and they were doing this fun, easy recipe that I knew I had to try!  It is very basic- you make a cheesecake filling and use Oreos as the crust… how genius!

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Ingredients:

  • 1 package Oreo cookies, divided
  • 3 bricks (8 oz. each) cream cheese, softened
  • 1 c. sugar
  • 3 eggs
  • 1 t. vanilla

Directions:

    1. Line muffin pan with 30 cupcake papers, then place 30 Oreo cookies in cupcake papers.  Preheat oven to 325.   
    2. Crush remaining Oreos into crumbs (you can use a ziplock bag to avoid the mess!)
    3. Beat cream cheese until smooth.  Beat in sugar, eggs, and vanilla until blended.  Stir in crushed Oreos. 
    4. Pour batter into cupcake liners, almost to the top.
    5.  Bake 20-25 minutes (until a toothpick comes out clean.)  Cool and keep refrigerated.  Enjoy!
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