Sunday’s Chicken Bruschetta

Sunday’s have always been family dinner night for me.  We all get together, make a delicious dinner and crack open a bottle of wine and just enjoy the rest of the weekend.  Tonight is no different, except I am cooking, not my mom.  Me & my fiance are having my mom, her boyfriend, and my brother over for dinner.  I know just the entrée that will make everyone happy.


  • 5 bonelesss/skinless chicken breasts
  • 5 tomato on the vine, chopped
  • 3 fresh basil leaves, chopped
  • 1/3 cup balsamic vinegar
  • 1/4 cup olive oil
  • 1/2 cup mozzarella cheese
  • 1 clove garlic, chopped
  • 1 box angel hair pasta

Directions: Marinate chicken for about a 1/2 hour in balsamic vinegar.  Grill chicken until cooked.  While still hot, add mozzarella cheese on top so that it melts.  Then add fresh basil, chopped tomatoes, and a little garlic.

Pasta: Add extra chopped tomatoes, basil, garlic, and olive oil to pasta.  Mix well and serve chicken on top of pasta.  Mangia!

This dish goes great with an Argentinian Malbec wine.

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