Sunday’s have always been family dinner night for me. We all get together, make a delicious dinner and crack open a bottle of wine and just enjoy the rest of the weekend. Tonight is no different, except I am cooking, not my mom. Me & my fiance are having my mom, her boyfriend, and my brother over for dinner. I know just the entrée that will make everyone happy.
- 5 bonelesss/skinless chicken breasts
- 5 tomato on the vine, chopped
- 3 fresh basil leaves, chopped
- 1/3 cup balsamic vinegar
- 1/4 cup olive oil
- 1/2 cup mozzarella cheese
- 1 clove garlic, chopped
- 1 box angel hair pasta
Directions: Marinate chicken for about a 1/2 hour in balsamic vinegar. Grill chicken until cooked. While still hot, add mozzarella cheese on top so that it melts. Then add fresh basil, chopped tomatoes, and a little garlic.
Pasta: Add extra chopped tomatoes, basil, garlic, and olive oil to pasta. Mix well and serve chicken on top of pasta. Mangia!
This dish goes great with an Argentinian Malbec wine.